On one of my four days off last week I baked some muffins. I really wanted to bake macarons, I had bought lots of almonds and I 'd prepared them and all, but after much struggling with the hand blender I just had to realise, that even though it could chop it into small pieces it could not make it into that fine flour that is required for macaron-making. So I had to put this idea aside and find something to do with my abnormal amount of choped almonds.
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| Melting butter... |
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| "Sweets for my sweet sugar for my honey" |
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| adding some coffee. |
And now -tada! How it's colourful and pretty. :)
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| Cute bakingforms. |
After the oven it was time to make some sort of frosting. I went bananas.
Starting with some icing sugar and a banana.
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| chop chop... |
And then adding some yellow food colour and banana essence for an intense banana flavour.
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| Sunny yellow. |
I left some muffins "natural", and pimped some with both frosting, bananas and extra cacao powder on the top. And of course some extra almond on the top as well!
I finish with a still life including the ginger bread house as well (not yet decorated!). :)
What do you put in your muffins?
Bisou!
Jättefina, vad pysslig du är så duktigt o baka så fina kakor!
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