Sweeth Tooth/La dent sucrée

The other evening when I was in the mood for something sweet after dinner, I went for a real but somehow forgotten (at least to me) classic. Hot Chocolate.

I used milk, cacao powder, sugar and cinnamon powder for my hot chocolate. And I was generous with the cinnamon!

And next it was time to whip, whip, whip!

I have some gingerbread at home, that I really thought I was gonna save, at least until it's december. But when I saw the little package of gingerbread and I had my chocolate ready I could not resist. Would be a way too good combination to miss out on. Am I right?

All shiny -and there's no retouche!

Bisou!